Park Bar Menu

Thick cut slices of crispy potato covered in Pimento cheese and topped with pulled BBQ beef and fresh jalapeno.

The classic mix of ripe tomatoes, fresh Mozzarella cheese and basil topped with a sweet balsamic vinegar glaze.

Is it Chinese? Is it Mexican? Can't it be both? We don't know, but we do know these eggrolls sure are tasty!

Domo arigato Mr. Roboto! These steamed soybeans have a buttery, nutty flavor and can be addictive to east.

Tasty Mozzarella cheese coated in a jalapeno breading that makes this an unforgettable treat.

Premium hand breaded tenders served with French fries and your choice of dipping sauce.

Bar food staple done right! Served tossed in your choice of sauce.

Can't decide? No worries. We'll load you up with tons of our favorites including hotzarella sticks, southwest eggrolls, wings and onion rings.

Park Bar took its name from the Centennial Olympic Park. The Olympics have rings and so do we! Ours are thick cut and double dipped for big beer batter flavor.

Buckhead beef New York strip, masterfully prepared and served with a loaded baked potato and grilled vegetable.

A mild flaky fish grilled to perfection and topped with a fresh avocado salsa. Served with your choice of one side.

Fork tender deliciously slow cooked boneless beef short ribs lightly covered with our house BBQ sauce and served with a baked potato and grilled vegetable.

Grilled all natural chicken breasts covered with Swiss and melted Pimento cheese, topped with bacon and grilled red bell peppers. Served with your choice of one side.

Bourbon bacon jam... Oh you need to hear more? How about housemade bourbon bacon jam piled onto our beef burger with melty delicious Brie cheese. Served on a golden brioche bun.

Made with our Harris ranch beef patty, and topped with broiled Pimento cheese, bacon and jalapeno bottle caps. Served on a brioche roll.

Troya is a park in turkey so we thought it was a great name for our delicious turkey melt. Our perfectly seasoned turkey patty topped with Cheddar cheese and caramelized onions, served on a toasted ciabatta roll.

Our "breakfast burger" starts with our beef patty and is topped with a fried egg, bacon, American cheese and tater tots, all piled onto a toasted ciabatta roll.

We start with our lip smacking chipotle bison patty and top it with tasty Blue cheese crumbles then pile on a heap of sauteed mushrooms. You're my boy Blue! Served on a brioche roll.

100% American bison burger blended with Southwestern chipotle peppers and topped with caramelized onions and Swiss cheese. Served on a brioche roll.

A perfectly grilled chicken breast topped with fresh Mozzarella cheese, ripe tomatoes, basil and a sweet balsamic vinegar glaze. Served on a brioche roll.

Juicy chicken breaded and cooked to crispy perfection, then tossed in Buffalo sauce and topped with Blue cheese, celery and carrots. Served on a brioche roll.

Grilled chicken with a Southwest kick! Topped with fresh pico de gallo, avocado, jalapeno bottle caps, tortilla strips and Swiss cheese. Served on a brioche roll.

Pulled beef short rib takes a swim in our amazing sweet BBQ sauce then is piled onto a golden brioche bun.

Our take on the classic BLT. Bacon, lettuce, and tomato join Swiss cheese and fresh avocado on toasted a ciabatta bread roll.

A warm tasty Ghirardelli chocolate brownie topped with a big ole scoop of vanilla ice cream and chocolate syrup.

Yeah, your read that right. We have taken the perfect handheld treat and kicked it up a notch. It is delicious.